Title: Hot Couscous Breakfast
Categories: Diabetic Breakfast Nut Fruit
Yield: 1 Serving

1/4	ts	Orange peel; grated
1	oz	Uncooked couscous (dry precooked semolina)
1/2	oz	Toasted almonds, sliced
1	tb	Half-and-half

In small saucepan combine 1/4 cup water and the orange peel and bring to a boil; remove from heat and stir in couscous. Cover and let stand for 5 minutes.

Transfer couscous to serving bowl; top with almonds and half-and-half. You could also sprinkle some cinnamon on top, if you like.

Nancy \n|w/

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